Hospitality Internship ( 6 month ) for 4-5 star hotel

ELIGIBILITY

In order to be eligible for the Hospitality Internship Program candidates must meet the following requirements

• Age: between 21 – 30
• Students: Enrolled in a full time Hospitality or Culinary management tertiary course (minimum Diploma level), or
• Graduates: A recent graduate (of a full time Hospitality or Culinary management tertiary course) within 18 months of graduation or 2^nd Year Hospitality Programme
• English: Upper intermediate – advanced English language skills
• Preference: Hotel will select the candidate according to the potential.