Nº Vacantes : 3
A disciple of Ferrán Adrià and Pierre Gagnaire, but with a style that’s all his own, chef Sergi Arola combines creative flair with a passion for local traditions and seasonal ingredients.
Arola showcases imaginative interpretations of traditional Mediterranean cuisine, served luxury tapas style for informal sharing.
Our two Michelin star restaurant Enoteca, overseen by renowned Catalan chef Paco Pérez. Inspired by the food and produce of the Mediterranean, an innovative cooking brings out the essence of high quality local ingredients, with an emphasis on fish and seafood.
Our chic and relaxed Bites Restaurant, offers fast and informal dishes so that guests can enjoy a delicious meal at any time of the day, while our excellent team of Ladies take genuine care of our guests.
Marina restaurant is the star of the summer season! Offering light, informal meals in the open air, and being a challenging outlet where efficiency and sympathy are key to guests. The menu features salads, cold soups, cheeses and wood-
One of the biggest and most diverse departments of the hotel, where you have the possibility to experience the most incredible events in the whole city. Hotel Arts hosts amazing events both inside and outside the hotel, in emblematic locations such as the Camp Nou or Casa Batlló.
Our breakfast buffet restaurant gives us the best occasion to create a strong and durable relationship with our guests. Every morning should be the start of a perfect and memorable day.
Frank’s is our sophisticated lounge bar where our guests can indulge delicious cocktails, champagne or wine. Prove your bartender skills creating innovative cocktails and providing an unforgettable and sophisticated evening to our Ladies & Gentlemen.
IN ROOM DINING:
In Room Dinning delivers the culinary experience to the guests’ rooms,
courteously and efficiently. IRD will enhance your capacity of organization and teamwork in an international and challenging ambience.
Available now for an Internship only with a school agreement.