The trainee will support the department in the following tasks:
• Preparation of the daily service and the mise-en-place.
• Cleaning and maintenance of your work area and the kitchenware.
• Appropriate use of work machines and individual protection equipment.
• Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.
• Annotating the necessary products for the next service.
• Proper order, cleaning and maintenance of your work area.
• Compliance of the environmental policy.
• Possibility to stablish an internship agreement with University.
• Proactivity, teamwork skills, predisposition to learn.
• High level of Spanish.
• Meals included during shifts and uniform cleaning.
• 350€ net/month (full time).