+34-931-415-199
htl@htlinternationalschool.com

KITCHEN TRAINEE, Marriott Hotels, Brussels

Renaissance hotel
25 Sep 2018

KITCHEN TRAINEE, Marriott Hotels, Brussels

Job Summary

The trainee is responsible for carrying out all tasks delegated by the Chef, Sous-Chef, Premier Chef de Partie.

1. Preparations :

Helps to prepare all food elements:
• Clean, wash, peal, cut, chop and cook vegetables (fruits)
• Prepare garnishes, cold sauces, soups, starters, desserts, salads, etc.
• Roast (simple method) and cut

2. During the service :

Assists the Chef/Sous-Chef/Premier Chef de Partie in all preparations and follows instructions.

3. After the service :

• Clear working environment
• Ensure that all food items are conserved and hygiene procedures are followed
• Clean the working area and kitchen utensils
• Ensure the neatness and cleanliness of the kitchen
• Respect security norms during work
• Order/Receive and control merchandise according to instructions received.

…This list isn’t exhaustive!

Conditions

• Internship convention signed by your school
• You must have a valid working permit or visa to complete your internship in Belgium (we do not provide it)
• Good knowledge of French
• Friendly, positive, can-do personality

Benefits

As benefits, you will have:

• Meals at the staff restaurant for every working day
• Discounts to the Fitness Swimming Pool Club of the Hotel
• Possibility to do cross trainings in several departments
• Free laundry dry-cleaning each week
• Voucher for 1 night with breakfast and dinner included for 2 in the Hotel
• Internship monetary compensation on a monthly basis.

Studies in business management, hospitality and tourism in Barcelona, Valencia and Lloret de Mar