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Restaurant Manager- Italian native

Dubai
12 Jun 2019

Restaurant Manager- Italian native

An Italian Restaurant based in Dubai is looking for a Manager to head up its team and operations. This position calls for a well-presented and customer focused Manager who will ensure that all operational standards are adhered to in order to achieve the highest level of guest service standards.

Job Title : Restaurant Manager
Reporting To : Owner

Responsibilities/Duties: Responsibilities and essential job functions include but will not be limited to the following;

  • Ensure the highest level of service and courtesy are provided to all guests.
  • Ensure that an effective link is maintained between the kitchen and service areas.
  • Manage the level, consistency, and quality of table and/or counter service of all menu items.
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Consistently monitor quality of food and beverages being served and service quality.
  • Actively seek and review guests’ feedback regarding food quality, service, and overall satisfaction and take appropriate and timely action.
  • Conduct regular team briefings and meetings.
  • Takes full responsibility of the outlet.
  • Apply creative solutions and propose ideas on developing and enhancing the business.
  • To proactively manage the restaurants budget and the sales and marketing plans.
  • Achieve sales and profit targets and enhance the margins through effective stock management and minimizing controllable costs.
  • Create and prepare monthly promotions / events to generate revenue.
  • Actively promote the use of up-selling techniques within outlet to exceed guest expectations and increase revenue.
  • Prepare duty roster to ensure maximum staff productively.
  • Train and supervise staff.
  • Supervise the work of the team to ensure adherence to quality standards, deadlines, and proper procedures are followed, correcting errors or problems.
  • Create a working environment and develop a positive working relationship at all levels that support the organization and values.
  • Work closely with management to meet revenue objectives
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary.

Requirements:

  • Degree Diploma in Hotel Management or equivalent
  • Minimum 3 years’ experience as Manager in an Italian cuisine restaurant
  • UAE Experience required

Please apply online !

Studies in business management, hospitality and tourism in Barcelona, Valencia and Madrid