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F&B - KITCHEN, MAJESTIC HOTEL & SPA

Barcelona
31 Aug 2019

F&B – KITCHEN, MAJESTIC HOTEL & SPA

Key Responsibilities:
During the training period the student must complete a full practice on the following methods:
➢ · Prepare a wide variety of meals · Ensured food equipment meets health and safety regulations · Ensured the right quality of ingredients and weighed ingredients

· Operated automatic and manual ovens to bake meals and pastry
· Ensured meals meet quality standards

Skills

➢ To be honest and trustworthy, respectful, flexible, with cultural awareness and sensitivity
➢ Participate in meetings as required.
➢ Demonstrate an understanding of the importance of nonverbal communication and interaction with Others.
➢ Demonstrate impeccable standards of presence.
➢ Flexible

Tasks and environmental responsibilities

➢ Minimize the noise emission during daily work
➢ Daily work according to established good practice to minimize the energy use (water, gas and electricity) Attend to environmental courses.

Studies in business management, hospitality and tourism in Barcelona, Valencia and Madrid