F&B – KITCHEN, MAJESTIC HOTEL & SPA

Key Responsibilities:
During the training period the student must complete a full practice on the following methods:
➢ · Prepare a wide variety of meals · Ensured food equipment meets health and safety regulations · Ensured the right quality of ingredients and weighed ingredients

· Operated automatic and manual ovens to bake meals and pastry
· Ensured meals meet quality standards

Skills

➢ To be honest and trustworthy, respectful, flexible, with cultural awareness and sensitivity
➢ Participate in meetings as required.
➢ Demonstrate an understanding of the importance of nonverbal communication and interaction with Others.
➢ Demonstrate impeccable standards of presence.
➢ Flexible

Tasks and environmental responsibilities

➢ Minimize the noise emission during daily work
➢ Daily work according to established good practice to minimize the energy use (water, gas and electricity) Attend to environmental courses.