➢ Order taker
➢ Service in Room Service
➢ Serve the meals and drinks in Restaurant –Bar- Terrace
➢ Deliver trays to the room ➢ Restaurant Buffets and Carta
➢ Minibar Service and Vip’s treatments ➢ Providing information to our clients during stay
➢ Supporting to administrational work about Head of department ➢ Supervising the Leading Hotel of the World Standards ….
➢ To be honest and trustworthy, respectful, flexible, with cultural awareness and sensitivity
➢ Participate in meetings as required.
➢ Demonstrate an understanding of the importance of nonverbal communication and interaction with
➢ Demonstrate impeccable standards of presence.
Tasks and environmental responsibilities
➢ Minimize the noise emission during daily work
➢ Daily work according to established good practice to minimize the energy use (water, gas and electricity)
➢ Attend to environmental courses.