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Lasarte 3* and Oria 1* kitchen Internship, Monument Hotel

Barcelona
1 Oct 2019

Lasarte 3* and Oria 1* kitchen Internship, Monument Hotel

Give support in the preparation of dishes and maintenance of the kitchen, following the procedures established by the head chef.

The daily tasks will be:

• Making dishes.
• Distribution, organization and cleaning of the kitchen.
• Carrying out different operations with different tools.
• Make adjustments to the dishes to adapt them to the needs of the clients (intolerances, allergies, etc.).
• Replacement of the material used during the service.

Studies in business management, hospitality and tourism in Barcelona, Valencia and Madrid