15 Oct 2019
- Maintenance of the free, exit and client rooms.
- Maintenance of the noble areas and hotel staff area.
- Make maintenance parts and learn how the Takys work.
- Assign daily tasks to the waitresses through the individual sheets.
- Manage and control laundry and order daily clothes, customer dry cleaning, etc.
- Making the necessary orders to maintain stocks of amenities and floor materials
- Realization of the morning briefing with the waitresses influencing quality and customer service
- Organize and keep a record of the periodic thorough cleaning elements (curtains, bedspreads, covers, windows, windows, minibars, plugs, cabinets, telephones, etc.) and of the noble areas.
- Manage and archive lost and forgotten items by properly classifying them and keeping them for as long as provided by law.