Our collaborator is a Hotel chain of 3 and 4-star Hotels that combines luxury with comfort and excellent service. They are located on the most beautiful and important coasts of the Spanish peninsula and their facilities and luxury services make them unique and special!
Because experiencing real work is the best way to develop your talent, we give you the opportunity to learn from renowned chefs so you can become confident in your culinary skills while enhancing your creativity.
Working in the kitchen, like in many other places, requires proper knowledge, but above all passion and experience!
-Helping in the preparation of dishes.
-Learning how to present dishes.
-Assisting colleagues and follow the instructions of the chef
-Complete opening and closing checklists
-Receiving and storing provisions.
-At least intermediate Spanish
-English or French is a plus
-Experience in a kitchen or culinary training
-200-300 euros per month
from June 2020
Various cities throughout Spain (Cadiz, Barcelona, Seville, L’Escala, Costa Brava, Girona)