Kitchen Trainee, Greece

As our Commis Chef trainee, you will:
• Estimate and communicate daily production needs
• Demonstrate proper and safe usage of all kitchen equipment
• help to co-ordinate food preparation
• help to prepare and cook food
• help with general cleaning required in the kitchen
• assist generally in the kitchen as directed
• set an example for junior kitchen team members of commitment, work ethic habits, and personal character
• adhere to all organization policies and procedures and ensure compliance with sanitation, hygiene, health and safety legislation, and organizational and
quality requirements

Requirements
• Ability to speak, write, and converse freely in English
• Strong computer skills
• Good hygiene knowledge and HACCP Standards
• High energy, good organizational skills, and interpersonal skills

Benefits
• Competitive compensation package
• 300€ flight reimbursement
• Οn going training opportunities
• Accommodation in the vicinity of Navarino Dunes
• Meals within the premises
• Private Medical Plan
• Use of Navarino Dunes Facilities, according to the relevant policies
• Duration: from 3 to 9 months