Onsite Course
1 year
Barcelona, Valencia, Lloret de Mar or Online
51 Students Enrolled
Fees4200 €

Master in Food and Beverage Management and Service
on Campus or Online + In-company Internship

Apply now

On Campus version
This 1 academic year program is designed to produce professionals in the field of Food & Beverage Management and Service. The main teaching language is English. The study plan includes a 240 hours module to study a foreign language to choose from Spanish for foreigners, French or Russian. After the theoretic modules are completed, all students have to complete an internship period in one of our collaborating companies.
This program will provide you theoretical, linguistic and practical skills.
Instruction is in the form of lectures, seminars, workshops, videoconferences classes, cases and individual assignments. Examination is in the form of written exams and individual and group assignments and workshop exercises.
All foreign students have to do a Spanish language preparation module to take one of the official state exams of Spanish for Foreigners, DELE or SIELE, of the correspondent  A1, A2, B1, B2, C1 levels.  HTL International School is an accredited DELE & SIELE examination center of the Instituto Cervantes.

Online version
Program structure:

  • You will have the Access to the specialized online platform for a period of 9 months with all necessary study materials for all compulsory modules according the study plan
  • All foreign students have to do a Spanish language preparation module to take one of the official state exams of Spanish for Foreigners, DELE or SIELE Global, of the correspondent level A1, A2, B1, B2 or C1. HTL International School is an accredited DELE & SIELE examination center of the Instituto Cervantes.
  • You will have 9 months per academic year to prepare all required for the graduation tests and exams. The exams can be done online or personally at school in Barcelona or Valencia.
  • You will have the possibility to do internship worldwide as HTL student. The school will sign all necessary internship agreements. The internship can run all year round simultaneously with your theoretical online studies. Once the internship is finished, it will be necessary to present the evaluation certificate to count it as a compulsory credit inside your transcript of studies.

Campus location

Barcelona, Valencia, Lloret de Mar or Online


Languages

Instruction language: ENGLISH
Second language: SPANISH
for Foreigners,
FRENCH or RUSSIAN


Duration

1 Year Professional Program
Intakes: October, January, April, July
Timetable: mornings or evenings
Load hours: minimum 72 ECTS


Fees

Enrolment fee: 200 euros
Tuition fee: 4.000 euros
or 2 installment payments of
2.250 euros (only for non-visa students)

Program Details

Admissions

Qualifications

Career Paths

Faculty/Methodology

Internships

Final Exams

To enrol in the Master Degree, it is necessary:
1. to fill the online application form below
2. submit the requested documents:
– passport copy
– last studies transcript
– CV
– English level certificate, if any. If  you don’t have any proof of your English level, you have to fill the online placement test to be completed online before the online application is done. The direct link is on Admissions page.

On successfully completing this Professional Program of Study you will:
1. Be awarded the
– Master Degree in Food and Beverage Management and Service
– DELE Diploma or SIELE Global (Spanish Language for Foreigners official diplomas) or
– French/Russian Language Level Certificate

2. Have attained an accredited qualification for managerial and supervisory levels showing you possess competence in professional work activities.

3. Have attained a high level qualification equated to the International studies framework as a  Master Degree or Master Universitario according to the Spanish National framework.

Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts, etc. Food and beverage managers still require great customer skills, but apply management skills ensuring the labor and financial goals of the organization are maintained.

Responsibilities:

  • Organize, direct and evaluate food and beverage service
  • Recruitment and training of staff
  • Shift scheduling
  • Performance management; monitor staff performance and provide feedback
  • Purchase and control of inventory
  • Monitor revenues and expenses
  • Ensure practice of health and safety regulations
  • Negotiate supplier arrangements for food and beverage products
  • Negotiate with clients for use of facilities for catering, parties, banquets, etc

The program aims for students to acquire the necessary knowledge to work in a Food & Beverages Business. The program focuses on a number of topics, including the food sector structure, establishment business plan, deep menu and beverage knowledge, menu planning, hiring process, employee training techniques, catering event management, marketing and promotion issues, quality control. Business skills like financial and accounting themes will be covered also. The F&B Service module will cover subjects such a customer service, different service sequences, staff issues and supervision techniques.

Food and beverage managers are the leaders in the kitchen and the front of house in restaurants of all kinds. Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards. Food and beverage managers make sure that company is represented correctly and that the company’s standards are upheld. Food and beverage managers also set daily and weekly cleaning schedules for the kitchen and front of house, hire, train and discipline employees and set work schedules. They keep tabs on food cost, waste and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.

According the World’s 50 Best Restaurant ranking, Spain is a Nº1 country in gastronomy, world best restaurants and pastry. The correspondent module will give you an overview about the history and actual situation of the gastronomy and wineries of Spain.

Internships or co-operative working opportunities are available as part of many hospitality and food service management training programs. Students can take advantage of these opportunities to gain hands-on experience working alongside professionals in the field. Internship experience can also be helpful for a student seeking to develop his or her resume.

The program blends the on campus theory with the online study platform and in-company practical internship.

After the theoretical part of the courses is finished, all students are invited to do an internship. We recommend to join our internship for a minimum of 3 months. HTL International School has signed a huge variety of educational agreements with different hotel chains, companies and travel operators nationally, mainland and islands.  According to Spanish law, it is possible to do a part time (20 h/week) or full time (40 h/week) internship during the study period or after the theoretical part is finished. Normally, the companies provide some grant, its quantity depends on the company policy regarding the interns.  Some of the internship positions are published directly on our Internships&Jobs Portal. In case you have a company interested in you as an intern in Spain or abroad, please contact us to sign the internship agreement with your company.

  • Degree Thesis
  • Official Exam of Spanish Language for Foreigners DELE or SIELE
  • French/Russian language exam

Master in FOOD/BEVERAGE MANAGEMENT AND SERVICE STUDY PLAN: 72 ECTS

Module I: Food and Beverages Management 

  • Structure of the Food Sector
  • Establishment set-up
  • Menu design
  • Purchasing, storage, production, service and control
  • Human resources management
  • Marketing and promotion
  • Quality controls

Module II. Food and Beverage Service

  • Staff skills
  • Service equipment
  • Menu and beverages knowledge
  • Service sequences
  • Event service
  • Supervisory service

Module III. Gastronomy and Wines of Spain

  • Best restaurants of Spain: The World’s 50 Best Restaurant ranking, Michelin stars
  • Famous chefs and pastry chefs of Spain
  • Wineries of Spain

Module IV. Foreign Language Intensive Course I (Spanish , French or Russian)

  • Official DELE exam of Spanish for Foreigners preparation module
  • General French or Russian Language test according the initial entrance level

Module V. Spanish/French/Russian Language for the Tourism Sector Module

Module VI. Final Project
·         Project design
·         Research tools
·         Personal reflection
·         Appropriate questionnaire designs
·         Conducting academic research, literature search and review
·         Developing a research question, hypothesis and methodology
·         Managing a research projectIV: Production and Operation Management

Module VII: Internship

Exams
Interdisciplinary Exam
Official Exam of Spanish Language for Foreigners DELE or SIELE
French/Russian language exam

*One academic hour: 45 minutes


MASTER DEGREE ONLINE ENROLMENT FORM

Gender MaleFemale





Program

Choose your program
Business Administration (MBA)Hospitality and Tourism ManagementLuxury/VIP management in TourismEvents ManagementSport Tourism Management and OrganizationDigital MarketingFood and Beverage Management and ServiceProfessional Tour Guiding

Choose your campus
BarcelonaValenciaLloret de marOnline

Choose your intake
JanuaryAprilJulyOctober

Second language to study
Spanish for foreignersRussianFrench

Current English language level

Payment modality
Full paymentInstalments payment (only non-visa students)

Will you apply for visa?
yesno

Accommodation
I need an accommodation contract for visa needsI don't need it

Medical insurance
I need a medical insuranceI don't need it

Upload your documents for admission