19 Sep 2017
In order to be eligible for the Hospitality Internship Program candidates must meet the following requirements
- Age: between 21 – 30
- Students: Enrolled in a full time Hospitality or Culinary management tertiary course (minimum Diploma level), or
- Graduates: A recent graduate (of a full time Hospitality or Culinary management tertiary course) within 18 months of graduation or 2nd Year Hospitality Programme
- English: Upper intermediate – advanced English language skills
- Preference: Hotel will select the candidate according to the potential.