Management Training (Rooms, F&B, Kitchen), Hotel Arts 5*, Barcelona

6-MONTH TRAINING PROGRAM – From April to October 2021

DEPARTMENTAL ROTATION WITHIN THE DIVISION THAT YOU CHOOSE (Rooms, F&B or Culinary Division)

COACH – Feedback Sessions and follow up and Performance evaluation

FINAL PROJECT – Development of an innovative project

FOCUS AREAS:

Training and Development

• Initial Orientation
• Continued Training

Operations and Customer Service

• Specific Training in operations
• Shadowing the departmental leader
• Familiarization with the department

Leadership and Strategic Focus

• Focus Group with the MIT team
• Participation in leaders’ meetings

Participation in Activities

• Community Footprints initiatives
• TakeCare Champions

BENEFITS

• A monthly salary of 300€
• Two days off per week
• Uniforms (Culinary Division)
• Laundry Service
• Access to employees’ canteen
• Personal Locker
• Free Parking during working hours
• Discounts in Marriott hotels