Internship Kitchen, Ibiza - HTL International School in Barcelona, Spain
+34-931-415-199
htl@htlinternationalschool.com

Internship Kitchen

Ibiza
6 Apr 2023

Internship Kitchen, Ibiza

Internship Kitchen

  • Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
  • Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.
  • Develop processes of preparation and presentation of cuisine dishes.
  • Develop processes for the preparation and presentation of all types of confectionery products.
  • Taste food for its selection and use in the hotel and catering industry.
  • Act according to safety, hygiene, and environmental protection rules in the catering industry.
  • Designing gastronomic offers.
  • Manage supply processes in catering.
  • Organize culinary production processes.
  • Managing culinary production units.
  • Supervising preliminary operations or handling techniques.
  • Control of food preservation for consumption and commercial distribution.
  • Optimal food regeneration.
  • Culinary processing.
  • Development and supervision of the supply of goods and mise en place.

We offer:

  • 300€/month,
  • free accommodation and
  • meals