Food & Beverage Trainee, Greece
+34-931-415-199
htl@htlinternationalschool.com

Food & Beverage Trainee

Greece
10 Oct 2023

Food & Beverage Trainee, Greece

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront and Mandarin Oriental Costa Navarino at Navarino Bay.
In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton.

As a Food & Beverage Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of food and beverage service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

Join our Beverage & Food Traineeship Program at Costa Navarino and kickstart your career in the world of luxury hospitality! We invite you to be part of our dynamic team, where innovation, creativity, and excellence are celebrated daily.

Responsibilities
• Gain firsthand experience in providing service excellence
• Adhere to W Costa Navarino’s high standards of quality & presentation
• Familiarize yourself with the menu offering, preparation methods, and ingredients
• Assist in setting up dining areas & learn different table set-ups
• Maintain a clean and organized work environment, following HACCP protocols
• Engage with guests in a courteous and professional manner
• Maintain and adhere to billing policies and procedures
• Be punctual of attendance at each shift
• Participate in training sessions, workshops, and shadowing experiences
• Maintain positive teamwork at all times
• Strive to exceed guests’ expectations, seeking opportunities to create memorable experiences that reflect W Costa Navarino brand

Requirements
• Enthusiasm for a career in the hospitality industry
• Excellent communication and interpersonal skills
• Positive attitude, eagerness to learn & develop
• Flexibility to work varying shifts, including evenings, weekends, and holidays
• Excellent command of English
• EU citizenship (eligibility to work in Greece)
• Basic knowledge of food and beverage service is a plus but not mandatory

Benefits
• Competitive compensation package
• 300€ flight reimbursement
• Οn going training opportunities
• Accommodation in the vicinity of Navarino Dunes
• Meals within the premises
• Private Medical Plan
• Use of Navarino Dunes Facilities, according to the relevant policies
• Duration: from 3 to 9 months

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