Internship Kitchen, Barcelona

Internship Kitchen

• Applying and supervising the execution of all types of food handling, preservation and regeneration techniques.
• Develop processes for the preparation and presentation of basic, complex and multi-application culinary preparations.
• Develop processes of preparation and presentation of cuisine dishes.
• Develop processes for the preparation and presentation of all types of confectionery products.
• Taste food for its selection and use in the hotel and catering industry.
• Act according to safety, hygiene and environmental protection rules in the catering industry.
• Designing gastronomic offers.
• Manage supply processes in catering.
• Organize culinary production processes.
• Managing culinary production units.
• Supervising preliminary operations or handling techniques.
• Control of food preservation for consumption and commercial distribution.
• Optimal food regeneration.
• Culinary processing.
• Development and supervision of the supply of goods and mise en place.

We offer:

300€/month, free accommodation and meals