Kitchen Trainee in 5*Hotel, Caldes de Malavella

The student will learn about Mediterranean and Catalan cuisine (which is very famous given that in this area we have many Michelin-star restaurants), and the intern will be involved in the different sections of a Gastronomic Restaurant and social events. The intern will be part of an international team of 30 persons dealing with banqueting, cocktails, room service, lounge bar, pool bar, gala dinners, and gastronomic restaurant. At the end of the internship, the student will be able to provide a 5-star kitchen service, develop the kitchen orders, organize a gastronomic kitchen, create the rota timetable, and accept goods.

Duties and responsibilities:
• to prepare the mise en place
• provide an efficient food service according to the outlet the intern is working
• follow the supervisor’s instructions and learn our “know-how”
• learn the recipes and be consistent in the production
• take care of the kitchen tools and materials
• participate in the daily work as the rest of the cooks

Requirements:
• Fluent level of Spanish or English
• great working abilities and willingness to learn Mediterranean and Catalan cuisine
• to be an independent worker
• be able to integrate into a multidisciplinary team and a gastronomic restaurant
• flexibility
• proactive and passionate about cooking
• no previous work experience is required
• Candidate must be eligible for getting Spanish Visa – NIE in order to perform the working agreement.

What do we offer?
• Accommodation in a shared room with other trainees
• Pocket money 300€/month
• A meal per working shift
• Uniform
• Benefits in the use of our facilities and discounts in our outlets