SIGNATURE RESTAURANT KITCHEN INTERNSHIP, DENIA

TASKS:

• Pre-preparation of raw materials for the preparation of menu dishes.
• Learning, assimilating, and applying the protection guidelines for compliance with the regulations for the prevention of occupational hazards.
• Learning, assimilating, and applying the protocols for compliance with health and hygiene regulations.
• Preparation of “mis en place” for service.
• Development of recipes following ancestral preparation techniques.
• Knowledge of local seasonal raw materials (food).
• Preparation of signature dishes, learning to bring out the flavors of each product while maintaining the balance and harmony of each preparation.
• Participate with the chef in the kitchen to prepare the dishes for our guests, working in an orderly and clean manner.
• Improvising dishes, if necessary, to meet all the needs of our guests. You will learn how to solve problems during the service.

REQUIREMENTS:
We are looking for a person interested in learning creative signature cuisine techniques.
It is important that candidates are interested in gastronomy and agriculture as we specialize in seasonal and Km0 dishes.

WORKING HOURS: 20 hours per week

LANGUAGES:
English (at least B2)

FINANCIAL CONTRIBUTION:
Courses: Food handler’s Spanish certificate
Lunch

HIRING AFTERWARDS: Yes