Food and Beverage Service Online Course
Food and Beverage Service Online Course
and In-hotel Internship in Spain
Apply now- hotels location: Costa Barcelona, Costa Brava, Canary or Balearic islands
- hotels category: 3*, 4* and 5*
- internship duration: 3-6 months, flexible starting dates
- flexible internship schedules, 40 working hours/week
- internship departments: restaurants, bar service
- accommodation, meals and monthly stipend are provided by the hotel
- internship attendance certificate and Food and Beverage Service diploma
Program Details
Requirements
Qualifications
The Program Offers
Program includes
Final Project
- high school/university transcript, any field of studies
- fluent English is a must, preferably other languages
- mínimum 18 years
- any citizenship
On successfully completing this Professional Program of Study you will:
1. Be awarded the
– Certificate in Food and Beverage Service
2. Have attained an accredited qualification showing you possess competence in professional work activities.
3. Have attained a high-level qualification equated to the International studies framework as a Certificate program or Certificado de Aprovechamiento according to the Spanish National framework.
- online intensive Food and Beverage Service course, duration 4 weeks, flexible starting date
- 3-6 months in-hotel internship
- free in-hotel accommodation
- free meals
- free uniform
- monthly bonus, 200-300 euros/month
- enrolment fee
- 4-week intensive Online program
- in-hotel placement fee
- accommodation/meals/remuneration during the internship: provided by the hotel
Food and Beverage Service Online Course
Food and Beverage Service Study Plan:
1. Introduction
a. What is Food & Beverage
b. Organizational chart
c. Introduction to the Food Service Industry
2. Grooming Checklist
a. Hygiene & Grooming for Food Service personnel
b. Personality Traits for Food Service Personnel
c. Gears for a service person
3. Areas of work of a server
4. Introduction to service mis-en-place
5. Types of restaurants and cuisines
6. Working in pantry area- prep work
a. Polishing glass and silverware
b. Wiping plates and chinaware
7. Laying out tables and chairs
a. Table cloth and napkin folding
b. Setting up a table – basic setup
c. Setting up a table – extended setups
d. Setting up a table – banquets
8. Foodservice sequence
a. Greeting and seating a guest
b. Serving a guest
c. Standards
d. Carrying and placing plates and platters; pre-platted service and clearance
e. Platter to plate service-Silver service
f. Cleanliness between the courses and other tasks
g. Dessert – knowledge and service skills
9. Beverage service – Presenting menu and carrying a tray
a. How to pick up and serve beverages
b. Serving hot beverages
c. Beverage Knowledge
10. Dessert – knowledge and service skills
