Onsite Course
3-6 months
all territory of Spain
55 Students Enrolled
Fees2500 €

Food and Beverage Service Online Course

and In-hotel Internship in Spain

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  • hotels location: Costa Barcelona, Costa Brava, Canary or Balearic islands
  • hotels category: 3*, 4* and 5*
  • internship duration: 3-6 months, flexible starting dates
  • flexible internship schedules, 40 working hours/week
  • internship departments: front office/reception, wellness/spa/gym reception
  • accommodation, meals and monthly stipend are provided by the hotel
  • internship attendance certificate and Food and Beverage Service diploma

Campus location

Theoretical part: Online, Internship: all territory of Spain


Languages

Instruction language: ENGLISH


Duration

3-6 Months
Intakes: all year round


Fees

Program cost: 2.500 euros
Medical insurance: 800 euros (optional)

Program Details

Requirements

Qualifications

The Program Offers

Program includes

Final Project

  • high school/university transcript, any field of studies
  • fluent English is a must, preferably other languages
  • mínimum 18 years
  • any citizenship

On successfully completing this Professional Program of Study you will:
1. Be awarded the
– Certificate in Food and Beverage Service

2. Have attained an accredited qualification showing you possess competence in professional work activities.

3. Have attained a high level qualification equated to the International studies framework as a  Certificate program or Certificado de Aprovechamiento according to the Spanish National framework.

  • online intensive Food and Beverage Service course, duration 4 weeks, flexible starting date
  • 3-6 months in-hotel internship
  • free in-hotel accommodation
  • free meals
  • free uniform
  • monthly bonus, 200-300 euros/month

  • enrolment fee
  • 4 week intensive Online program
  • in-hotel placement fee
  • accommodation/meals/remuneration during the internship: provided by the hotel
  • Course Final Project to be submitted online
  • Food and Beverage Service Study Plan

    1. Introduction
    a. What is Food & Beverage
    b. Organizational chart
    c. Introduction to Food Service industry

    2. Grooming Checklist
    a. Hygiene & Grooming for Food Service personnel
    b. Personality Traits for Food Service personnel
    c. Gears for a service person

    3. Areas of work of a server

    4. Introduction to service mis en place

    5. Types of restaurants and cuisines

    6. Working in pantry area- prep work
    a. Polishing glass and silverware
    b. Wiping plates and chinaware

    7. Laying out tables and chairs
    a. Table cloth and napkin folding
    b. Setting up a table – basic setup
    c. Setting up a table – extended setups
    d. Setting up a table – banquets

    8. Food service sequence
    a. Greeting and seating a guest
    b. Serving a guest
    c. Standards
    d. Carrying and placing plates and platters; pre-platted service and clearance
    e. Platter to plate service-Silver service
    f. Cleanliness between the courses and other tasks
    g. Dessert – knowledge and service skills

    9. Beverage service – Presenting menu and carrying a tray
    a. How to pick up and serve beverages
    b. Serving hot beverages
    c. Beverage Knowledge

    10. Dessert – knowledge and service skills



    INTERNSHIP PROGRAMS ONLINE ENROLMENT FORM

    Gender * MaleFemale




    Program

    Choose a desired internship department *
    Front Office/Reception and SPAFood and Beverage ServiceAnimation Team

    Choose the location for your internship *
    MainlandBalearic IslandsCanary Islands

    Choose your internship starting month *
    JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember

    What languages do you speak

    Payment modality *
    Bank transferOnline payment

    Will you apply for visa? *
    yesno

    Medical insurance *
    I need a medical insuranceI don't need it

    Upload your documents for admission