Onsite Course
3-6 months
all territory of Spain
15 Students Enrolled
(15 Available)
Fees1500 €

Food and Beverage Service Online Course

and In-hotel Internship in Spain

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  • hotels location: Costa Barcelona, Costa Brava, Canary or Balearic islands
  • hotels category: 3*, 4* and 5*
  • internship duration: 3-6 months, flexible starting dates
  • flexible internship schedules, 40 working hours/week
  • internship departments: front office/reception, wellness/spa/gym reception
  • accommodation, meals and monthly stipend are provided by the hotel
  • internship attendance certificate and Food and Beverage Service diploma

Campus location

Theoretical part: Online, Internship: all territory of Spain


Languages

Instruction language: ENGLISH


Duration

3-6 Months
Intakes: all year round


Fees

Program cost: 1.500 euros
Medical insurance: 800 euros (optional)

Program Details

Requirements

Qualifications

The Program Offers

Program includes

Final Project

  • high school/university transcript, any field of studies
  • fluent English is a must, preferably other languages
  • mínimum 18 years
  • any citizenship

On successfully completing this Professional Program of Study you will:
1. Be awarded the
– Certificate in Food and Beverage Service

2. Have attained an accredited qualification showing you possess competence in professional work activities.

3. Have attained a high level qualification equated to the International studies framework as a  Certificate program or Certificado de Aprovechamiento according to the Spanish National framework.

  • online intensive Food and Beverage Service course, duration 4 weeks, flexible starting date
  • 3-6 months in-hotel internship
  • free in-hotel accommodation
  • free meals
  • free uniform
  • monthly bonus, 200-300 euros/month

  • enrolment fee
  • 4 week intensive Online program
  • in-hotel placement fee
  • accommodation/meals/remuneration during the internship: provided by the hotel
  • Course Final Project to be submitted online
  • Food and Beverage Service Study Plan

    1. Introduction
    a. What is Food & Beverage
    b. Organizational chart
    c. Introduction to Food Service industry

    2. Grooming Checklist
    a. Hygiene & Grooming for Food Service personnel
    b. Personality Traits for Food Service personnel
    c. Gears for a service person

    3. Areas of work of a server

    4. Introduction to service mis en place

    5. Types of restaurants and cuisines

    6. Working in pantry area- prep work
    a. Polishing glass and silverware
    b. Wiping plates and chinaware

    7. Laying out tables and chairs
    a. Table cloth and napkin folding
    b. Setting up a table – basic setup
    c. Setting up a table – extended setups
    d. Setting up a table – banquets

    8. Food service sequence
    a. Greeting and seating a guest
    b. Serving a guest
    c. Standards
    d. Carrying and placing plates and platters; pre-platted service and clearance
    e. Platter to plate service-Silver service
    f. Cleanliness between the courses and other tasks
    g. Dessert – knowledge and service skills

    9. Beverage service – Presenting menu and carrying a tray
    a. How to pick up and serve beverages
    b. Serving hot beverages
    c. Beverage Knowledge

    10. Dessert – knowledge and service skills



    INTERNSHIP PROGRAMS ONLINE ENROLMENT FORM (Use Edge or Chrome browser to apply)

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    Program

    Choose a desired internship department
    Front Office/Reception and SPAFood and Beverage ServiceAnimation Team

    Choose the location for your internship
    MainlandBalearic IslandsCanary Islands

    Choose your internship starting date

    What languages do you speak

    Payment modality
    Bank transferOnline payment

    Will you apply for visa?
    yesno

    Medical insurance
    I need a medical insuranceI don't need it

    Upload your documents for admission

    study terms & conditions
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